Monthly Archives: December 2013

  • Cod with Tomato & Cashew Nut Curry Sauce

    This recipe serves 2 people. Preparation time 20 mins, cooking time 15 - 16mins.


    • 350 – 400g cod fillet (scaled, pin-boned and cut into 4)
    • 2/3 (or, for more sauce, a full jar) of Bim’s Kitchen Tomato & Cashew Nut Curry Sauce
    • 100g pak choi (washed and sliced)
    • 2 tbsp sunflower oil
    • 100ml water
    • 2 generous pinches of salt


    Sprinkle a bit of salt on both sides of the cod pieces. Heat the sunflower oil in a casserole dish or deep pan. Place the cod pieces evenly in the dish/pan and fry, unturned, for about 45 seconds. Pour the curry sauce and water evenly over the cod pieces and gently agitate to mix. Cover and cook over a moderate heat for about 10 mins. Sprinkle the pak choi evenly over the dish and very gently mix into the sauce. Cover and cook for a further 5 minutes. Serve with some plain white rice or some warm bread.

    Thanks to Bim's Kitchen for this great recipe.


  • Featured Supplier - Illy Coffee

    Illy Coffee have been producing great coffee for over 80 years. With eight decades of experience, there is a taste, a feel, an aroma that is all Illy’s own. Velvety, immediately sweet, floral, fruity, naturally fragrant and delicately balanced. All of the Coffee in Seasons is made from fresh Illy Coffee and comes served with a complimentary, freshly baked cookie, biscuit or cake!


  • Featured Supplier - Thursday Cottage

    Thursday Cottage began in a Somerset kitchen in 1963. They have since moved production to Essex and now make over 120 different curds, jams, marmalades, fruit coulis and a host of Christmas and gifting products. All of their produce is hand-cooked and packaged. They are true supporters of independent trade, which means you will only find them in farm shops, and delis such as Seasons!

    Blog_Thursday Cottage

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